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Ingredients

• 4 ounces hot turkey Italian sausage (about 1/2 link)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 1/2 teaspoon butter
• 1 garlic clove, minced
• 1 (1-ounce) slice day-old white bread
• 2 tablespoons Sambuca or Pernod (licorice-flavored liqueur)
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon black pepper
• Dash of salt
• 36 littleneck clams, cleaned
• 6 lemon wedges

Description

A Vegetable Grill Grate Can Be Used In Place Of The Shellfish Grate. Or Buy Bigger Clams To Set Directly On The Grill Rack.

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