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Ingredients

• 1 beef tri-tip (2 to 2 1/2 lbs.)
• 1/4 cup plus 1 tbsp. olive oil, divided
• 2 teaspoons ground toasted cumin seeds, divided
• 1 teaspoon dried oregano
• About 1 3/4 tsp. salt, divided
• About 1 tsp. freshly ground black pepper, divided
• 1/3 cup fresh lime juice
• 1/3 cup fresh orange juice, or 2/3 cup sour orange juice (see Notes)
• 1 teaspoon minced fresh oregano
• 2 tablespoons minced garlic

Description

Tip From Margo True, Food Editor: Play With Your Fire. After Years Of Living In The East, Where Tri-tip Is As Common As Zebra, I'd Lost My Tri-tip Grilling Savvy, Especially Over Charcoal. On My First Attempt, The Coals, Perfect At First, Dwindled Fast, A

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