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Ingredients

• 7 ounces dried rice noodles
• 1 tablespoon canola oil
• 1 cup thinly sliced radishes
• 1 large English cucumber, halved lengthwise, seeded, and thinly sliced
• 3/4 teaspoon salt, divided
• 1/4 cup hoisin sauce
• 2 tablespoons low-sodium soy sauce
• 1/4 teaspoon ground cayenne pepper
• 7 cups trimmed watercress (about 3 bunches)
• 1 cup (6 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes
• 1 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds, toasted

Description

MyRecipes Recommends That You Make This Cucumber-and-Radish Stir-Fry With Rice Noodles Recipe From Health

MyRecipes