Apricot-glazed Pork Chops


  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 1 teaspoon olive oil
  • 1/3 cup apricot preserves
  • 1/3 cup riesling or other slightly sweet white wine
  • 1/2 teaspoon bottled ground fresh ginger (such as Spice World)


Juicy, Tender Pork Chops Served With Brown Rice And Steamed Asparagus Make An Excellent Family-friendly Meal. The Apricot Glaze Gives This Dish A Sweet Touch.

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