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Ingredients

• 4 1/2 pounds plum tomatoes
• 2 tablespoons finely chopped fresh mint
• 5/8 teaspoon kosher salt, divided
• 1 teaspoon red wine vinegar
• 2 garlic cloves, crushed
• 1/2 cup packed mint leaves
• 2 1/2 tablespoons olive oil
• 4 ounces French bread baguette
• 1 (3-ounce) package 1/3-less-fat cream cheese, softened

Description

Look For Large Tomatoes, As They're Easier To Work With. If You Make The Soup Ahead, The Flavors Will Meld With Time, But Give The Soup A Quick Stir Before Serving. Cheesy Toasts Add A Bit Of Extra Protein To This End-of-summer Soup.

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