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Ingredients

• 2 cups whole blanched almonds
• 2/3 cup sugar
• 4 teaspoons grated lemon rind
• Dash of salt
• 1 large egg
• Cooking spray
• 1 teaspoon ground cinnamon
• 24 whole blanched almonds

Description

Very Little Wheat Is Grown In Alicante, Spain, But Almond Trees Abound, So A Number Of Traditional Desserts In The Region Use Ground Almonds In Place Of—or To Supplement—precious Flour. The Almond Base Gives These Cookies A Wonderfully Nutty Flavor.

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