Ingredients
- Pastry for 1 double-crust (9-inch) pie
- 3 1/2 pounds ripe muscadines
- 1 tablespoon fresh lemon juice
- 1/4 cup all-purpose flour
- 1 to 1 1/2 cups sugar
- 2 tablespoons butter or margarine
Description
MyRecipes Recommends That You Make This Muscadine Pie Recipe From Oxmoor House
MyRecipes
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