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Ingredients

• 1/2 cup rice wine vinegar
• 3 tablespoons olive oil
• 2 tablespoons low-sodium soy sauce
• 2 garlic cloves, minced
• 4 (4-ounce) boneless fresh or frozen duck breast halves, thawed and skinned
• 1/2 cup apricot preserves (such as Smucker's Simply Fruit)
• 1 tablespoon rice wine vinegar
• 1 teaspoon low-sodium soy sauce
• Cooking spray
• 2 cups hot cooked rice

Description

An Instant-read Thermometer Gives An Accurate Temperature Reading In Seconds And Can Be Used On Cuts Of Meat That Are Too Thin For A Probe-type Thermometer.

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