Ingredients
- 1 cup fresh or frozen cranberries
- 1 bottle (48 oz., 6 cups) cranberry juice cocktail
- 1/2 cup raisins
- 4 to 6 cinnamon sticks (about 3 in.)
- 2 bottles (750 ml.) fruity dry red wine such as Gamay Beaujolais, or 6 cups apple juice and 2 to 4 tablespoons lemon juice, to taste
- 1/4 to 1/2 cup sugar
- 1 teaspoon almond extract
- About 3/4 cup orange-flavor liqueur such as Cointreau or triple sec (optional)
Description
Steeping Fresh Cranberries With Juice, Raisins, And Cinnamon Sticks Starts Things Off For This Mulled Punch. But Additions Of Red Wine, Lemon, Almond Flavors, And Orange Liqueur Build An Evener Richer Depth Of Taste. As Warming Holiday Beverages Go, This
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