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Ingredients

• 2 large Red Delicious apples, cored and cut into 1/4-inch wedges
• 2 tablespoons lemon juice
• 6 cups thinly sliced red cabbage (about 1 1/4 pounds)
• 6 cups thinly sliced napa (Chinese) cabbage (about 1 1/4 pounds)
• 1 tablespoon sugar
• 2 tablespoons water
• 2 tablespoons cider vinegar
• 2 tablespoons red wine vinegar
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon celery seeds
• 1/2 teaspoon ground coriander
• 1/2 teaspoon pepper
• 1/2 cup (2 ounces) crumbled blue cheese

Description

MyRecipes Recommends That You Make This Apple Slaw With Blue Cheese Recipe From Cooking Light

MyRecipes