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Ingredients

• 3 cups thinly sliced peeled Granny Smith apple (about 1 1/4 pounds)
• 1 teaspoon lemon juice
• 4 small sweet potatoes, peeled and thinly sliced (about 2 pounds)
• 1/4 cup maple syrup
• 1 tablespoon butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 2 (1-ounce) slices white bread
• 2 teaspoons olive oil
• 1/4 teaspoon ground nutmeg

Description

Sweet But Not Overly So, This Side Dish Is A Delicious Accompaniment To A Holiday Meal. Let It Stand For 10 Minutes After Baking So The Juices Can Thicken.

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