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Ingredients

• Cream:
• 1/2 cup reduced-fat sour cream
• 1/3 cup low-fat mayonnaise
• 2 tablespoons minced fresh chives
• 2 tablespoons prepared horseradish
• Tenderloin:
• 1 (2 1/2-pound) center-cut beef tenderloin, trimmed
• 1/3 cup finely chopped shallots
• 1/3 cup cognac
• 1/3 cup water
• 2 tablespoons minced fresh tarragon
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 teaspoon kosher salt
• Cooking spray
• 30 (1 1/2-ounce) sandwich rolls, cut in half horizontally

Description

This Is An Updated Version Of James Beard's "cocktail Hamburgers." You Can Marinate The Beef Two Days Before The Party And Mix The Horseradish Cream The Day Before. Assemble Sandwiches, As We Have; Or Have The Beef On A Platter, The Rolls In A B

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