Ingredients
- 2 cups coarsely chopped pecans
- 1 cup butter, softened
- 2/3 cup firmly packed light brown sugar
- 1/3 cup cornstarch
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 (12-oz.) package semisweet chocolate morsels
Description
MyRecipes Recommends That You Make This Pecan-Toffee Shortbread Recipe From Southern Living

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