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Ingredients

• Pastry:
• 2 cups all-purpose flour, divided
• 1/3 cup ice water
• 1/2 teaspoon salt
• 3 tablespoons chilled stick margarine or butter
• 3 tablespoons vegetable shortening
• Filling:
• 1/3 cup packed brown sugar
• 1/3 cup chopped walnuts, toasted
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 4 large Comice pears (about 3 pounds), peeled, cored, and cut lengthwise into 1/2-inch-thick slices
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Cooking spray
• 2 teaspoons water
• 1 large egg

Description

Comice Pears Work Best, But Almost Any Variety Can Be Used. Toasting The Walnuts Imparts A Deep Nutty Flavor That Contrasts With The Maple Syrup.

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