Pork Medallions With Red Peppers And Artichokes

Ingredients

  • 2 teaspoons olive oil
  • Cooking spray
  • 8 (2-ounce) boneless center-cut loin pork chops
  • 1/4 teaspoon dried Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 2 cups red bell pepper strips
  • 1 cup fat-free, less-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rubbed sage
  • 1 (14-ounce) can artichoke hearts, drained

Description

Two-ounce Pork Chops Are Wafer Thin And Often Referred To As "breakfast Chops." If Your Chops Are Thicker, You'll Need To Cook Them Longer.

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top