Ingredients
- 2 teaspoons olive oil
- Cooking spray
- 8 (2-ounce) boneless center-cut loin pork chops
- 1/4 teaspoon dried Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- 2 cups red bell pepper strips
- 1 cup fat-free, less-sodium chicken broth
- 2 tablespoons tomato paste
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rubbed sage
- 1 (14-ounce) can artichoke hearts, drained
Description
Two-ounce Pork Chops Are Wafer Thin And Often Referred To As "breakfast Chops." If Your Chops Are Thicker, You'll Need To Cook Them Longer.
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