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Ingredients

• 175g extra light margarine (plus extra for greasing)
• 250g cooking sweetener
• 100ml maple syrup
• 3 large eggs
• 250g self-raising flour
• 2 tsp baking powder
• 2 tsp mixed spice
• 250g parsnips (peeled and grated)
• 1 medium eating apple (peeled, cored and grated)
• 50g pecans (roughly chopped)
• zest and juice 1 small orange
• icing sugar (to serve)
• FOR THE FILLING
• 250g tub light creamy cheese
• 3-4 tbsp maple syrup

Description

Try This Parsnip & Maple Syrup Cake Recipe From A Member Of The MyRecipes Community

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