Ingredients
Olive OilDescription
Although Annatto Doesn't Add Much Flavor, It Gives The Oil A Bright Orange-red Color.This Recipe Goes With Asopao De Pollo (Traditional Chicken Asopao), <\/SCRIPT>');
Aceite de Achiote (Annatto Oil)
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Although Annatto Doesn't Add Much Flavor, It Gives The Oil A Bright Orange-red Color.This Recipe Goes With Asopao De Pollo (Traditional Chicken Asopao), <\/SCRIPT>');
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