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Ingredients

• 1 (4 1/4-ounce) can chopped black olives, drained
• 1/2 cup pimiento-stuffed olives, chopped
• 1/2 cup shredded Parmesan cheese
• 4 tablespoons butter or margarine, softened
• 2 garlic cloves, minced
• 3/4 cup (3 ounces) shredded Monterey Jack cheese
• 1/4 cup chopped fresh parsley
• 1 (8-ounce) French baguette, cut into 1/4-inch-thick slices

Description

MyRecipes Recommends That You Make This Olive Crostini Recipe From Southern Living

MyRecipes