Gingerbread Cake With Stout Buttercream

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Ingredients

  • 2 (14.5-oz.) packages gingerbread cake mix
  • 2 large eggs
  • 2 3/4 cups stout beer, at room temperature, divided
  • 1/2 cup butter, softened
  • 1 (16-oz.) package powdered sugar
  • Garnishes: toasted pecans, rosemary sprigs

Description

You'll Need About 2 (12-oz.) Bottles Stout Beer For This Recipe.

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