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Ingredients

• 2 (6-ounce) cans chopped clams in juice, undrained
• 2 large eggs
• 3 tablespoons butter, melted
• 1/2 cup beer, clam juice, or milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• Vegetable oil
• Malt vinegar
• Hot sauce

Description

Serve These Pan-fried, Battered Clam Cakes With Malt Vinegar Or Hot Sauce.  Use The Reserved Clam Juice And Beer In The Tasty Batter.

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