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Ingredients

• 1/3 cup low-fat mayonnaise
• 3 tablespoons plain fat-free yogurt
• 1 teaspoon curry powder
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups (2-inch) sliced asparagus (about 1 3/4 pounds)
• 1/2 teaspoon salt
• 2 cups shredded cooked chicken breast
• 1/4 cup thinly sliced radishes
• 2 tablespoons thinly sliced green onions
• 2 tablespoons finely chopped fresh cilantro
• Boston lettuce leaves
• 12 cherry tomatoes, halved

Description

Instead Of Adding Fruit To The Chicken Salad, We Stirred In Asparagus Pieces, Radishes, Tomatoes, And Green Onions To Reduce The Carbs.

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