Ingredients
- 8 ounces hot or sweet turkey Italian sausage
- 2 cups fat-free, less-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 1/2 cup uncooked small shell pasta
- 2 cups bagged baby spinach leaves
- 2 tablespoons grated fresh Parmesan or Romano cheese
- 2 tablespoons chopped fresh basil
Description
Lighten Up A Hearty Sausage Soup Recipe With Turkey Italian Sausage And Add Flavor With Canned Tomatoes, Fresh Basil And Parmesan Cheese.
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