Crispy Coconut Chicken Dippers With Wowee Maui Mustard

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 3/4 cup lime-flavored seltzer water
  • 2 cups sweetened flaked coconut
  • 1 cup fine, dry breadcrumbs
  • vegetable oil
  • Salt (optional)
  • Wowee Maui Mustard
  • Garnish: lime wedges

Description

Prep: 15 Min., Fry: 3 Min. Per Batch

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