Ingredients
- Aioli:
- 1/4 cup fat-free sour cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon chopped fresh flat-leaf parsley
- 6 tablespoons chopped ripe peeled avocado
- 2 tablespoons fat-free mayonnaise
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1 garlic clove, chopped
- Tuna:
- 3/4 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon freshly ground black pepper
- 4 (6-ounce) tuna steaks (about 1 inch thick)
- Cooking spray
Description
The Aioli Features Heart-healthy Avocado, Which Contributes Vitamin E To This Dish. But The Real Nutritional Standout Is The Tuna, Which Is Rich In Niacin.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter