Login to Save Like

Ingredients

• Salad:
• 2 cups uncooked farfalle (bow tie pasta; about 6 ounces)
• 2 cups cubed cooked skinless, boneless chicken breast
• 1 cup quartered cherry tomatoes
• 2 tablespoons chopped pitted kalamata olives
• Walnut Pesto:
• 1 cup basil leaves
• 1/2 cup fresh parsley leaves
• 3 tablespoons coarsely chopped walnuts, toasted
• 1 1/2 tablespoons extravirgin olive oil
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1 garlic clove
• Remaining ingredient:
• 4 curly leaf lettuce leaves

Description

Total Time: 26 Minutes. To Make Sure The Walnut Pesto Ingredients Are Evenly Minced, Stop The Food Processor Halfway Through Processing, And Scrape Down The Sides.

MyRecipes