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Ingredients

• Cake:
• 3/4 cup granulated sugar
• 1/4 cup almond paste
• Cooking spray
• 2/3 cup plus 2 teaspoons all-purpose flour, divided (about 3 ounces)
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar, divided
• Remaining ingredients:
• 2/3 cup seedless raspberry jam
• 1/2 cup whipping cream
• 1/4 cup powdered sugar
• Fresh raspberries (optional)

Description

Almond Paste Makes The Cake A Bit Sticky, So Be Sure To Coat The Wax Paper In The Pan With Cooking Spray And Dust With Flour Before Spooning In The Batter. Combining The Almond Paste And Sugar In A Blender Or Food Processor Helps Incorporate The Paste Int

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