Ambrosia Shortcakes

Ingredients

  • Shortcakes:
  • 2 cups all-purpose flour (about 9 ounces)
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons grated orange rind
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cut into small pieces
  • 1/3 cup fat-free buttermilk
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 1 tablespoon vanilla extract
  • Cooking spray
  • 1 teaspoon water
  • 1 large egg white, lightly beaten
  • 1 teaspoon sugar
  • Filling:
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon vanilla extract
  • 3 cups navel orange sections (about 2 large oranges)
  • 1 cup chopped fresh pineapple
  • 1 cup frozen reduced-calorie whipped topping, thawed
  • 2/3 cup flaked sweetened coconut, toasted

Description

Oranges, Pineapple, And Toasted Coconut Give This Winter Dessert A Tropical Brightness.

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top