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Ingredients

• 1/4 cup butter
• 1 1/2 thick smoked bacon slices, diced
• 1/2 cup chopped smoked ham
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 teaspoons finely chopped fresh sage
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup beef broth
• 3/4 cup brewed coffee
• 1 tablespoon chopped fresh chives
• 2 teaspoons cracked pepper

Description

  This Recipe Goes With David's Chicken-Fried Steak With Redeye Gravy

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