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Ingredients

• 1/2 cup soy sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoon mirin (Japanese rice wine)
• 1 teaspoon minced fresh ginger
• 1 garlic clove, minced
• 5 tablespoons olive oil, divided
• 6 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup macadamia nuts, finely chopped
• 3/4 cup panko (Japanese breadcrumbs)
• 2/3 cup all-purpose flour
• 3 large eggs, lightly beaten
• 2 tablespoons butter
• Papaya-Pineapple Relish

Description

One Of Hawaii's Most Beloved Chefs, Sam Choy Of Sam Choy's Breakfast, Lunch & Crab And Big Aloha Brewery In Honolulu, Combines Fresh Pineapple And Papaya For A Sticky-sweet Sauce That Accompanies This Flavorful Chicken.

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