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Ingredients

• Vegetable cooking spray
• 1 1/2 teaspoons vegetable oil
• 8 small chicken thighs (about 1 1/2 pounds), skinned
• 1/4 cup hot sauce
• 3 tablespoons fat-free margarine, melted
• 2 tablespoons water
• 1 tablespoon white vinegar
• 1 teaspoon celery seeds
• 1/8 teaspoon pepper
• 1/2 cup fat-free blue cheese dressing

Description

MyRecipes Recommends That You Make This Baked Buffalo Chicken Recipe From Oxmoor House

MyRecipes