Login to Save Like

Ingredients

• 18 cherry peppers
• 1 large baking potato
• 1 cup diced zucchini (about 2 small)
• 2 garlic cloves, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 1/2 teaspoons olive oil
• 1/4 cup dry white wine
• 1/4 cup grated Parmesan cheese, divided
• 1 (3-ounce) package cream cheese, softened
• 2 tablespoons sour cream
• 1/2 teaspoon salt

Description

Stuffed Peppers Make A Colorful Appetizer For Your Next Dinner Party. The Cool Cream Cheese Mellows The Heat Of The Pepper, Offering Your Guests A True Explosion Of Flavor.

MyRecipes