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Ingredients
- 18 cherry peppers
- 1 large baking potato
- 1 cup diced zucchini (about 2 small)
- 2 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons olive oil
- 1/4 cup dry white wine
- 1/4 cup grated Parmesan cheese, divided
- 1 (3-ounce) package cream cheese, softened
- 2 tablespoons sour cream
- 1/2 teaspoon salt
Description
Stuffed Peppers Make A Colorful Appetizer For Your Next Dinner Party. The Cool Cream Cheese Mellows The Heat Of The Pepper, Offering Your Guests A True Explosion Of Flavor.
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