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Ingredients

• 1 1/2 teaspoons canola oil
• 1 1/2 tablespoons minced red onion
• 1 large garlic clove, minced
• 2 cups diced fresh pineapple
• 1 tablespoon low-sodium soy sauce
• 1 1/2 teaspoons chopped seeded red jalapeño pepper
• 1 1/2 teaspoons fresh lime juice
• 1 teaspoon chopped peeled fresh ginger
• 1 1/2 teaspoons chopped fresh cilantro

Description

“I Like To Grill Fish And Am Always Looking For Interesting Side Dishes To Serve With It. This Is Also Good With Pork Chops. It Can Be Served Warm Or At Room Temperature.â€� —Victoria Johnson, Gilbert, AZ

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