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Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup sweetened flaked coconut
• 1/2 cup rolled oats
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup cold butter, cut into chunks
• 2 large eggs
• 1/2 cup milk
• 1/4 cup raspberry or cherry jam

Description

Kim Case Writes That Her Nephew Calls These Jam-filled Scones "coconut Stones," Which Is No Reflection On Their Moist And Fluffy Texture!

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