Arugula-walnut Pesto


  • 1/3 cup walnut halves or pieces
  • 2 large cloves garlic
  • 4 cups loosely packed arugula leaves, rinsed and dried
  • 1 cup shredded parmesan cheese
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt


A Flavorful Alternative To Basil Pesto, Created To Go On Our Turkey Sandwiches With Roasted Romas, Fresh Mozzarella, And Arugula-Walnut Pesto. Prep And Cook Time: About 30 Minutes.

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