Ingredients
- 1/3 cup walnut halves or pieces
- 2 large cloves garlic
- 4 cups loosely packed arugula leaves, rinsed and dried
- 1 cup shredded parmesan cheese
- 3/4 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
Description
A Flavorful Alternative To Basil Pesto, Created To Go On Our Turkey Sandwiches With Roasted Romas, Fresh Mozzarella, And Arugula-Walnut Pesto. Prep And Cook Time: About 30 Minutes.
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