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Ingredients

• 2 large ancho chiles
• 2 dried chipotle chiles
• 1 1/2 cups boiling water
• 2 red bell peppers
• 2 whole cloves
• 1 1/2 teaspoons cumin seeds
• 1 cinnamon stick, broken
• 3 tablespoons sunflower seeds
• 2 tablespoons extra-virgin olive oil
• 10 garlic cloves, thinly sliced
• 2 tablespoons tomato paste
• 2 1/2 ounces bittersweet chocolate, coarsely chopped
• Salt

Description

The Rich Flavors Of This Mole Are Perfect With Steak, Pork, Shrimp Or Beans, Or Simmer The Sauce With Chicken Or Turkey For A Mole Stew.

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