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Ingredients

• 1/2 cup dry red wine
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 teaspoons chopped fresh rosemary
• 2 garlic cloves, minced
• 1 1/2 pounds flank steak
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 cups baby spinach leaves
• Dijon-Rosemary Dressing
• Crumbled blue cheese, grilled baguette slices

Description

MyRecipes Recommends That You Make This Rosemary-Dijon Grilled Steak Salad Recipe From Coastal Living

MyRecipes