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Ingredients

• 13 4/5 refrigerated pizza crust
• 1 8-ounce package(s) cream cheese, softened or cubed
• 1/2 cup(s) sun-dried tomato spread
• 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and finely chopped
• 1/2 cup(s) chopped sweet onion
• 1 4 1/4-ounce can(s) chopped ripe olives, drained
• 3/4 cup(s) sliced carrots
• 3/4 cup(s) chopped green pepper
• 1 1/2 cup(s) fresh broccoli florets, chopped
• 1 cup(s) (4 ounces) shredded Italian cheese blend

Description

Try This Artichoke Veggie Pizza Recipe From A Member Of The MyRecipes Community

MyRecipes