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Ingredients

• Dipping sauce
• 1/2 cup mayo
• 1/3 cup tahini (I like Krinos)
• 2 Tblps mirin
• 2 Tblps soy sauce
• 2 Tblps seasoned rice vinegar
• 2 Tblps fresh lime juice
• 2 Tblps grated peeled fresh ginger
• 1 Tblps sesame oil
• 24 medium (about 1 lb) shrimp, peeled, deveined, tails intact
• 2 teaspoons vege oil
• 1/3 tsp kosher salt
• 1/8 tsp freshly ground pepper
• 2 Tblps white sesame (I always end of using lots more)

Description

Try This Anne&39;s Shrimp Appetizer Recipe From A Member Of The MyRecipes Community

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