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Ingredients

• 2 cups shredded cooked chicken breast
• 1 tablespoon 40%-less-sodium taco seasoning (such as Old El Paso)
• Cooking spray
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
• 1/2 cup green salsa
• Light sour cream (optional)
• Chopped fresh cilantro (optional)

Description

We Really Like The Extra Zing Of Flavor From The Fresh Cilantro. It Adds A Nice Burst Of Color To The Dish As Well. Simply Toss Some Of The Distinctive Herb On Top Of The Soup Just Before Serving.Prep: 2 Minutes; Cook: 13 Minutes

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