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Ingredients

• 1 cup old-fashioned rolled oats
• 1/2 cup low-fat cottage cheese
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup blueberries
• Cooking spray
• 3/4 cup plain low-fat Greek yogurt
• 1 tablespoon maple syrup

Description

Because This Dish Takes Some Time To Prepare, Save It For A Weekend Morning When You're Not In A Rush. If You Can't Find Greek Yogurt, Substitute Plain Low-fat Yogurt Instead. You Can Use Either Fresh Or Thawed Frozen Unsweetened Berries.Resistant Starch:

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