Sweet-and-sour Brisket With Sauerkraut

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Ingredients

  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 (3- to 4-pound) beef brisket
  • 1 cup water
  • 1 (12-ounce) bottle chili sauce
  • 1 (10-ounce) jar apricot preserves
  • 2 (16-ounce) cans chopped sauerkraut, drained
  • Celery leaves (optional)

Description

MyRecipes Recommends That You Make This Sweet-And-Sour Brisket With Sauerkraut Recipe From Oxmoor House

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