Login to Save Like

Ingredients

• 1 tablespoon olive oil
• 1 small onion, sliced
• 1 garlic clove, minced
• 6 cups shredded cabbage (about 1/2 small head)
• 1 cup grated Granny Smith apple (about 1 medium)
• 1 cup organic vegetable broth (such as Swanson Certified Organic)
• 1 teaspoon caraway seeds
• 1/4 teaspoon salt
• 1/2 teaspoon minced peeled fresh ginger
• 1/4 teaspoon black pepper
• 1 thyme sprig
• 3 tablespoons cider vinegar
• 1 (15.8-ounce) can Great Northern beans, rinsed and drained
• Cooking spray
• 1/2 cup panko (Japanese breadcrumbs)
• 1/2 cup grated Gruyère cheese
• 1 teaspoon chopped fresh thyme

Description

Beans Replace The Traditional Sausage In This Stick-to-your-ribs Classic. Serve With A Dollop Of Whole-grain Mustard, If Desired.

MyRecipes