Ingredients
- 1/2 (14.1-oz.) package refrigerated piecrusts
- 1 (14.5-oz.) can petite diced tomatoes
- 1 tablespoon chopped fresh basil
- 2/3 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup (1 oz.) freshly shredded Cheddar cheese
- 1/4 cup (1 oz.) freshly shredded mozzarella cheese
- Garnish: fresh basil leaves
Description
MyRecipes Recommends That You Make This Tiny Tomato Tarts Recipe From Southern Living

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