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Ingredients

• 3/4 pound skinless, boneless chicken breasts, cut into bite-sized pieces
• 1/2 pound skinless, boneless chicken thighs, cut into bite-sized pieces
• 1 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 garlic clove, minced
• 4 cups fat-free, less-sodium chicken broth
• 1 teaspoon paprika
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 cup uncooked long-grain rice
• 1/2 cup chopped bottled roasted red bell peppers
• 1 tablespoon capers
• 3/4 cup (3 ounces) grated Manchego cheese

Description

This Stewlike Dish Is Popular In Puerto Rico And Cuba. Manchego Is A Firm Mexican Cheese That's Making Its Way Into Many Markets, But You Can Use Other Sharp Grating Cheeses Such As Pecorino Romano Or Parmesan, If You Wish.

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