Ingredients
- 4200g lamb loin, boneless and trimmed of sinew
- 8 asparagus spears
- 12 semi dried tomatoes
- 200g English spinach
- tablespoon Australian olive oil
- tablespoon butter
- 100g Bush Tomato Chutney*
- For the sauce:
- 500ml beef stock
- 2ml vegetable oil
- 2 teaspoons Alpine Pepper*
- * ( Can be found at: www.dining-downunder.com/shop)
Description
Try This Lamb Loin With English Spinach Semi-dried Tomatoes & Bush Tom Recipe From A Member Of The MyRecipes Community
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