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Ingredients

• 1 pound(s) bag frozen baby onions thawed and drained
• 1/2 pound(s) parsnips peeled and cut in 1 inch pieces
• 2 pound(s) butternut squash peeled and cut in 1 inch pieces
• 1 pound(s) celery root peeled and cut in 1 inch pieces
• 1/2 pound(s) baby carrots
• 1/3 cup(s) olive oil
• 2 tablespoon(s) balsamic vinegar
• 1/4 cup(s) pomegranate juice
• 1 teaspoon(s) dried thyme
• 2 teaspoon(s) salt

Description

Try This Pomegranate-balsamic Glazed Vegetables Recipe From A Member Of The MyRecipes Community

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