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Ingredients

• 1 1/2 pound(s) ground beef
• 1 egg, lightly beaten
• 1 1/2 cup(s) soft rye bread crumbs
• 1/3 cup(s) milk
• 1/4 cup(s) chopped onion
• 1 tablespoon(s) cider vingar
• 1 1/2 teaspoon(s) caraway seeds
• 1 teaspoon(s) salt
• 1 tablespoon(s) canola oil
• 2 15-ounce can(s) sliced potatoes, drained
• 2 14-ounce can(s) sauerkraut, undrained
• 2 tablespoon(s) minced fresh parsley
• 1/4 cup(s) each mayonnaise and horseradish, optional

Description

Try This Beef And Sauerkraut Dinner Recipe From A Member Of The MyRecipes Community

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