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Ingredients

• 2 pounds sweet potatoes, peeled and cut into 2-inch chunks
• 1 tablespoon plus 1/2 teaspoon kosher salt
• 6 tablespoons unsalted butter
• 1 large yellow onion, thinly sliced
• 2 parsnips, peeled and sliced 1/4 inch thick
• 2 stalks celery, sliced 1/4 inch thick
• 2 medium fennel bulbs, cut into a 1/2-inch dice
• 2 cups Brussels sprouts, halved
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• 1/2 teaspoon black pepper
• 1 14.5-ounce can vegetable broth
• 3 cups fresh spinach or torn Swiss chard leaves (optional)
• Pinch ground nutmeg

Description

MyRecipes Recommends That You Make This Vegetable Shepherd's Pie Recipe From Real Simple

MyRecipes