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Ingredients

• 1 pound baby red potatoes, quartered
• 1/3 cup sliced green onions
• 1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided
• 2 large avocados
• 1 tablespoon fresh lemon juice
• 6 cups shredded romaine lettuce
• 1 pt. grape tomatoes, halved
• 1 cup (4 oz.) shredded white Cheddar cheese
• 2 ounces blue cheese, crumbled
• 6 cooked bacon slices, crumbled

Description

MyRecipes Recommends That You Make This Cobb Potato Salad Recipe From Southern Living

MyRecipes