Angus Barn Stuffed Potatoes


  • 4 stick(s) butter
  • Cheddar cheese, grated (optional)
  • 4 cup(s) grated Parmesan
  • 16-24 large whole red bliss potatoes, baked
  • 4 cup(s) real bacon bits (bacon cooked until crisp and crumbled)
  • 1/4 cup(s) salt (to taste)
  • 1/2 cup(s) snipped chives
  • 1 quart(s) sour cream
  • 1/4 cup(s) white pepper (to taste)


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