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Ingredients

• 4 stick(s) butter
• Cheddar cheese, grated (optional)
• 4 cup(s) grated Parmesan
• 16-24 large whole red bliss potatoes, baked
• 4 cup(s) real bacon bits (bacon cooked until crisp and crumbled)
• 1/4 cup(s) salt (to taste)
• 1/2 cup(s) snipped chives
• 1 quart(s) sour cream
• 1/4 cup(s) white pepper (to taste)

Description

Try This Angus Barn Stuffed Potatoes Recipe From A Member Of The MyRecipes Community

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